Supply Chain Optimization

Strategies for Reducing Carbon Emissions in Food Companies: Food Engineering Magazine

The article from Food Engineering discusses strategies for food companies to reduce carbon emissions, focusing on immediate practices like optimizing truck loads to ship fewer trucks and reducing empty miles trucks travel. It also touches on long-term solutions like alternate fuels and the challenges associated with them, such as infrastructure development and political issues.

For more detailed insights, you can read the full article [here].

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